Canola Oil is a commodity oil primarily used in the food industry and in various cosmetic applications. High oleic olive oil is known for its low concentration of saturated fat and high proportion of monounsaturated fat, giving it a higher shelf-life. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. Canola Oil is a relatively stable oil with a respectable smoke point. This product is organic.